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    You are in: Home / Recipes / Best Ever Lemon Pie Recipe
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    Best Ever Lemon Pie

    Best Ever Lemon Pie. Photo by sweetcakes

    1/2 Photos of Best Ever Lemon Pie

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Grandma's Kitchen's Note:

    This Lemon Pie is the Best. I have made this every Thanksgivings and my family loves it.

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    Ingredients:

    Serves: 4-6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, cornstarch and salt in a saucepan, gradually add boiling water.
    2. 2
      Bring to boil, stirring constantly.
    3. 3
      Cook 1 min or until mixture is clear and thickened.
    4. 4
      Stir small amount of hot mixture into beaten egg yolks, return to hot mixture.
    5. 5
      Cook over medium heat 3 minutes, stirring constantly.
    6. 6
      Stir in Lemon juice, 2 Tbs. margarine and lemon rind.
    7. 7
      Pour into pastry shell.
    8. 8
      Beat egg whites and dash of salt until soft peaks form.
    9. 9
      Gradually add marshmallow cream, beating until stiff peaks form.
    10. 10
      Spread over filling.
    11. 11
      Bake at 350 degrees 12 to 15 minute or until lightly browned.
    12. 12
      Cool.

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    Ratings & Reviews:

    • on January 12, 2012

      55

      This pie was delicious!! The meringue using the marshmellow creme, makes it "weepless" and tastes better than any I have made. I could possibly double the topping next time, but I really love this recipe as is! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Lemon Pie

    Serving Size: 1 (208 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 806.2
     
    Calories from Fat 220
    27%
    Total Fat 24.5 g
    37%
    Saturated Fat 6.1 g
    30%
    Cholesterol 124.5 mg
    41%
    Sodium 478.4 mg
    19%
    Total Carbohydrate 140.4 g
    46%
    Dietary Fiber 1.0 g
    4%
    Sugars 90.6 g
    362%
    Protein 7.9 g
    15%

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