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    You are in: Home / Recipes / Best Ever Lasagna Recipe
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    Best Ever Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 10, 2003

      This was the best lasagna I have made yet! Although I used my own sauce (which was pretty similar) I loved the technique of layering the noodles then cheese, then noodles then sauce, then noodles and cheese etc. I used to just layer noodles, cheese, sauce then noodles. This way keeps the layers seperate and helps to define the different tastes. I only used 3 eggs however and just more cheese.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003

      It lacked true flavor and meat. I spiced it up by adding Hot Italian Sausage, diced tomatoes, and fresh basil to the sauce. my family loved the new and improved

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2003

      This sounds like a good recipe BUT it's for too large a group. Maybe you could add a provision to scale this( all your recipes) down to a family size dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Best Ever Lasagna

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1723.5
     
    Calories from Fat 983
    57%
    Total Fat 109.2 g
    168%
    Saturated Fat 64.7 g
    323%
    Cholesterol 498.1 mg
    166%
    Sodium 3345.8 mg
    139%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.0 g
    20%
    Protein 124.4 g
    248%

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