3 Reviews

This was the best lasagna I have made yet! Although I used my own sauce (which was pretty similar) I loved the technique of layering the noodles then cheese, then noodles then sauce, then noodles and cheese etc. I used to just layer noodles, cheese, sauce then noodles. This way keeps the layers seperate and helps to define the different tastes. I only used 3 eggs however and just more cheese.

1 person found this helpful. Was it helpful to you? [Yes] [No]
Little Bee August 10, 2003

It lacked true flavor and meat. I spiced it up by adding Hot Italian Sausage, diced tomatoes, and fresh basil to the sauce. my family loved the new and improved

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melissa Stiner October 03, 2003

This sounds like a good recipe BUT it's for too large a group. Maybe you could add a provision to scale this( all your recipes) down to a family size dinner.

0 people found this helpful. Was it helpful to you? [Yes] [No]
joannd September 22, 2003
Best Ever Lasagna