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    You are in: Home / Recipes / Best Ever Lasagna Recipe
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    Best Ever Lasagna

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on August 10, 2003

      This was the best lasagna I have made yet! Although I used my own sauce (which was pretty similar) I loved the technique of layering the noodles then cheese, then noodles then sauce, then noodles and cheese etc. I used to just layer noodles, cheese, sauce then noodles. This way keeps the layers seperate and helps to define the different tastes. I only used 3 eggs however and just more cheese.

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    • on October 03, 2003

      It lacked true flavor and meat. I spiced it up by adding Hot Italian Sausage, diced tomatoes, and fresh basil to the sauce. my family loved the new and improved

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    • on September 22, 2003

      This sounds like a good recipe BUT it's for too large a group. Maybe you could add a provision to scale this( all your recipes) down to a family size dinner.

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    Nutritional Facts for Best Ever Lasagna

    Serving Size: 1 (82 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1723.5
    Calories from Fat 983
    Total Fat 109.2 g
    Saturated Fat 64.7 g
    Cholesterol 498.1 mg
    Sodium 3345.8 mg
    Total Carbohydrate 57.5 g
    Dietary Fiber 1.8 g
    Sugars 5.0 g
    Protein 124.4 g


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