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    You are in: Home / Recipes / Best Ever Italian Spinach Recipe
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    Best Ever Italian Spinach

    Average Rating:

    2 Total Reviews

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    • on April 10, 2011

      The first time I tried it was not good all. I used a 10oz box of Kroger spinach (which is in a box with no plastic bag inside). The second time I used the 9oz Green Giant which is in a boilable or microwavable pouch. I also adjusted the recipe to 2 tbsp olive oil, 2 cloves minced garlic and 1 large egg (instead of 2) and it was perfect. It was as good or better than the Grisanti's I have been accustomed to here in Memphis. To thaw the spinach I microwaved for 3 minutes and then squeezed excess water out. Thanks so much for the recipe....

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    • on February 05, 2008

      While I loved this recipe, my kids didn't care for it too much. They are rather picky with spinach (that is why no 5 stars...kid approval gets = 5 stars). Anyway, this is a wonderful spinach recipe and I will be making it again and again for my husband and myself. I did add pepper when I made it and used a bit less olive oil...very good!!

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    Nutritional Facts for Best Ever Italian Spinach

    Serving Size: 1 (111 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 195.9
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 2.9 g
    Cholesterol 124.0 mg
    Sodium 311.6 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 2.7 g
    Sugars 0.7 g
    Protein 7.6 g


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