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    You are in: Home / Recipes / Best Ever Italian Meatballs Recipe
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    Best Ever Italian Meatballs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 18, 2014

      Phenomenal! I am usually weary of recipes preceded by 'the best' but this one is no joke. This is going to be my go to recipe for meatballs. The only two things I omitted were the anise and the green pepper but only because I forgot.

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    • on January 25, 2014

      These meatballs live up to their name. I did not add anise NOR did I add the green peppers, but they were the best meatballs I have ever made and I have been making meatballs for 25 years. I will never use another recipe.

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    • on April 18, 2013

      Surprised this recipe only had one review. These meatballs turned out perfect. As stated in the description, they add flavor to the sauce and to the meatballs themselves. You won't be disappointed if you try this method. The only comment is that it says it makes 16 small meatballs. I made medium size and had to stop at 21. Running out of room in the sauce pot.

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    • on May 12, 2012

      Very tasty meatballs - I used hot italian sausage in place of the ground pork and used grass-fed beef. I did not use the anise seeds. Made these in my mother's sauce and it all turned out beautifully. Served over gluten-free brown rice pasta. Thanks for posting - made for Spring PAC 2012.

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    Nutritional Facts for Best Ever Italian Meatballs

    Serving Size: 1 (1254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 136.4
     
    Calories from Fat 72
    53%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.4 g
    17%
    Cholesterol 56.5 mg
    18%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 11.3 g
    22%

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