Best Ever Italian Meatballs

Total Time
1hr 55mins
Prep
25 mins
Cook
1 hr 30 mins

This is a recipe I was given from a lady from Italy. She told me that the secret of mouth watering meatballs is not to cook them before adding them to the sauce, as cooking them in the sauce will not only add more flavor to the sauce, but also to the meatballs. What I do is make these a day ahead of time, with my sauce. Then, I refrigerate it over-night, which makes any fat rise to the top and harden, where it is easily removed. This process also allows all of the flavors to "marry" together, making it especially delicious!

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Ingredients

Nutrition

Directions

  1. Mix all ingredients together in a large bowl.
  2. Shape into small meatballs.
  3. Drop the meatballs into simmering sauce. It is important not to stir the sauce for at least 25 minutes. This will allow the meatballs to firm up enough as not to break up in the sauce. Make sure your burner is low enough so that your sauce does not scorch during this process.
  4. Continue simmering until sauce reaches desired consistency and meatballs are cooked through.