Best Ever Hot Cocoa Mix
photo by pjane10
- Ready In:
- 9mins
- Ingredients:
- 5
- Serves:
-
20
ingredients
- 3 cups nonfat dry milk powder
- 2 cups confectioners' sugar
- 1 1⁄2 cups Dutch-processed cocoa powder
- 1 1⁄2 cups white chocolate chips
- 1⁄4 teaspoon salt
directions
- Combine ingredients in large bowl.
- Working in two batches, pulse ingredients in food processor until chocolate is finely ground.
- Store in airtight container for up to 3 months.
- Too make hot cocoa, stir 1/3 cup of the mix into 1 cup of hot (not boiling) milk.
- Top with whipped cream or mini marshmallows and a little chocolate powder. I sometimes use cinnamon or nutmeg powder, instead. A little brandy and a crackling fire make for a real treat!
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Reviews
-
I was JUST about to post this amazing recipe that I saw this morning on the www.cookscountry.com website and VOILA! Here it is. Here's what is said on the website: "Best-Ever Hot Cocoa Mix - Forget about the watery hot cocoa with dehydrated marshmallows you sipped as a kid--our instant hot cocoa recipe is creamy, rich, and big on chocolate flavor. Test Kitchen Discoveries - Nonfat dry milk adds a sweet dairy flavor to the cocoa, especially if you reconstitute the mix with hot milk instead of hot water. Confectioners sugar works best in this recipe--it dissolves quickly and the cornstarch (an ingredient manufacturers add to the sugar to prevent clumping) helps thicken the cocoa. White chocolate provided our cocoa with a soft, creamy texture and pushes the chocolate flavor to new heights." Thanks for posting. :-)
-
This was a bit bitter to our tastebuds. It might have been the cocoa I used which was a blend of alkaline (Dutch process) and "normal" cocoa. We found we needed 1 more Tablespoon powdered sugar per serving. It may have something to do with the fact my husband prefers his hot cocoa made with water, and I did omit the salt. I'll try it again with milk (but I've already added extra powdered sugar to the mix). I did like how easily this disolved in the liquid.
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RECIPE SUBMITTED BY
GREG IN SAN DIEGO
San Diego, California
<p>I'm a recently retired San Diego trial attorney and wanna-be professional chef-restauranteur. Why am I so passionate about cooking? I don't know. What I do know is that those who don't cook are missing out on one of life's truly enjoyable experiences! I have a collection of whimsical signs posted above my workbench at home, one of which states: Love people. Cook them tasty food. How true.</p>
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