Best-Ever Hot Chocolate
"For those who really LOVE chocolate, try 4 ounces of chopped bittersweet chocolate in place of the semisweet chips."
photo by Boomette
- Ready In:
- 4mins
- Ingredients:
- 8
- Yields:
-
4 cups
- Serves:
- 4
ingredients
- 3 cups milk
- 3⁄4 cup water
- 1⁄2 cup instant nonfat dry milk powder
- 3⁄4 cup semi-sweet chocolate chips
- 1 tablespoon sugar
- 1⁄2 teaspoon cornstarch
- chocolate whipped cream
- chocolate-filled cookie (optional)
directions
- In pot, combine milk, water, dry milk powder, chocolate chips, sugar and cornstarch.
- Over medium-high heat, bring to a boil, stirring constantly.
- Reduce heat to low; cook, whisking occasionally, until slightly thickened, 1-2 minutes.
- Top each serving with whipped topping and a cookie.
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Reviews
-
It was too sweet for my taste. Another time I will omit the sugar. The texture was great. Thanks Lainey :) Made for Potluck tag game -
A rich, filling, yummy hot chocolate! I halved the recipe easily and served with whipped cream and an oreo cookie, which sunk into the chocolate, so I had to eat it! Thanks Lainey!
RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
