Recipe by mymomcancook
We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year! This sauce makes great teacher and/or Christmas gifts (pour in 1/2 pint jars and tie with festive ribbon). Remind them it needs to be refrigerated!
Top Review by Whinyard
This sauce is delicious! Not butterschotchie like alot of other caramel sauces. Mmmmm. Can hardly wait to use it on ice cream! I didn't use a blender--just whisked it briskly for a minute or so. It still turned out fine. Thanks for posting!
- 1 cup butter
- 1 (12 ounce) can evaporated milk
- 1 3⁄4 cups brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla
Directions See How It's Made
- Melt butter in heavy saucepan over low heat. Add milk and sugars. Bring to a rolling boil over medium heat stirring constantly. Boil 1 minute.
- Cool slightly.
- Pour into blender, add vanilla, and cover and blend on medium until smooth. Serve over vanilla ice cream. Store covered in refrigerator up to 2 weeks (It never lasts that long at our house!).