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    You are in: Home / Recipes / Best Ever Homemade Mayonnaise Recipe
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    Best Ever Homemade Mayonnaise

    Best Ever Homemade Mayonnaise. Photo by lauralie41

    1/1 Photo of Best Ever Homemade Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Petroushka's Note:

    Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and use it as much as we do. By the way, the 32 servings are tablespoons.

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    • 2 large free-range eggs (the freshest you can get)
    • 2 teaspoons salt
    • 2 teaspoons dry mustard (Keen's)
    • 1/4 cup white vinegar
    • 2 cups vegetable oil (or slightly less)

    Directions:

    1. 1
      Put first four ingredients in a food processor or blender, and buzz them for 30-40 seconds.
    2. 2
      With the motor still running, slowly add the oil in a thin stream (like string).
    3. 3
      When all the oil is incorporated, keep running the machine for another 10-20 seconds.
    4. 4
      Refrigerate the mayonnaise. If your eggs are ultra fresh, the mayonnaise can keep for two to three weeks.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on January 17, 2012

      55

      This really is very good. Most of the mayo recipes I'd tried didn't have a good "bite" but this is just sharp enough with a clean flavor. Very easy to make in a quart jar with a stick blender. I did not find it too salty at all ( be sure to use level teaspoon measures ;-) ).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2012

      55

      This is a very good recipe. It makes quite a bit. I used grapeseed oil and apple cider vinegar. It came out beautifully and tasty. Only 1 tsp of real salt. Next time I may use half vinegar and half lemon juice. Don't use evoo it tastes bitter. Have fun playing with this one. Perhaps some fresh cracked black pepper! Enjoy GMO free!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 09, 2008

      55

      I was a little worried at first when I tasted the mayo because it seemed to salty. Put it in the fridge to set for awhile and used it to top Crafty Lady 13's The Perfect Hamburgers and the mayo was great. I did use my blender but next time I would use the food processer as the mayo had trouble blending at the top. Didnt find free range eggs so I used Eggland's Best and the 2 cups of vegetable oil. So much better and fresher tasting than store bought mayo. Made and reviewed for Recipe Swap #19.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Best Ever Homemade Mayonnaise

    Serving Size: 1 (19 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 125.9
     
    Calories from Fat 125
    99%
    Total Fat 13.9 g
    21%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.6 mg
    3%
    Sodium 149.8 mg
    6%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.4 g
    0%

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