Best Ever Hashbrown Casserole

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!

Ingredients Nutrition

  • 1 (2 lb) package hash brown potatoes, frozen
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 14 cup onion, chopped
  • 2 12 cups grated cheddar cheese
  • 14 cup butter, melted
  • salt and pepper
  • 8 ounces sour cream
  • 2 12 cups cereal, cornflakes

Directions

  1. Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.

Reviews

(4)
Most Helpful

This is a great Hashbrown Casserole recipe. I have made several similar to this, but the cornflakes are always added to the top with melted butter over them. I didn't but the butter in the potatoes, but I did melt it and pour over the cornflakes. It was very good! Recipe #475329 is similar only a lot less calories. I don't think you can hardly tell the difference.

Lynn T. July 31, 2012

This is indeed Better, than any of the others!!!
My from now on recipe. Thanks for sharing.
BTW I did not have any Cornflakes,but from another recipe for a cookie had Rice Crispies. I sprinkles them over the top and they gave a wonderful crisp topping.

Koechin (Chef) June 18, 2012

We love this recipe! It truly is the Best Ever Hashbrown Casserole! Thank You for the great recipe!

stonemas66 February 09, 2012

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