Best Ever Hash Browns Casserole
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 lbs pork sausage (I use 1 hot & 1 mild pork sausage)
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces French onion dip
- 1⁄2 cup green pepper
- 30 ounces hash browns, thawed
- 2 cups cheddar cheese
- 1 cup sour cream
- 1 cup green onion
- 1⁄2 cup red pepper, chopped
- salt and pepper
directions
- Cook and drain sausage; set aside.
- Combine the rest of the ingredients, mix well.
- Put half the mixture in 9x13 baking dish.
- Sprinkle sausage over this.
- Top with remaining potato mixture.
- Bake at 350°F for 45 minutes, or until golden brown.
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RECIPE SUBMITTED BY
I'm married 45 yrs. I have 4 sons, 2 daughters. Ages 33-43. My last 2 are twins. I have 9 grandchildren .6 boys, 3 girls.The oldest 20, and the youngest is 9. All are teens except for 3.
I love to cook, bake, and eat :-) Reading is another past time. I collect recipes, cookbooks and bells.
I love the Lord and I'm a Chrisitian. I also teach 4th, 5th, & 6 graders in church.
pet peeves???hmm. I guess it is someone lying to me. I prefer the truth.