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Good guacamole recipe. Easy and fast to make. I definitely agree on the La Victoria Salsa..I chose the one with cilantro and it was a good choice. Made for PAC Fall 2012.
When I saw the title of this, I was curious... you see, I've been married 35 years to my hispanic hubby, and discovered a few years ago that everything his mama put in guacamole already existed in bottled chunky salsa :) We "happen" to prefer either La Victoria, Rosarita, or Herdez brands, since they include cilantro and "don't" include funky non-Mexi ingredients like green pepper. I've taken to using lime juice instead of lemon for a bit tangier version, but either is good. The only thing I've noticed is that this guac doesn't "keep" as well as those made with fresh ingredients -- but that's okay cuz there's rarely any left!
Very well received by my extremely picky guacamole eating sister. I didn't add that much onion, and think I like it without so much. Yummmmm