Best Ever Grilled Salmon
"Your grill, fresh salmon fillets and 40 minutes to a great meal!"
- Ready In:
- 20mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 2 (1/3 lb) fresh salmon fillet, 1/3 lb each
- 1⁄2 cup butter, 1/4 cup per fillet
- 2 teaspoons Old Bay Seasoning
directions
- Start charcoal and let the coals go gray, and flame die down.
- Take one piece tinfoil, place salmon, skin side down on the foil.
- Sprinkle with 1 teaspoon Old Bay (more or less can be used according to your liking).
- Place 1/2 stick butter on top, uncut.
- Wrap salmon, sealing very well.
- Take a second piece of foil, place salmon FOLDED SIDE DOWN on foil, and wrap again.
- Now place salmon on the grill, with lid down, turning every 5 minutes for about 15 minutes.
- Remove from grill, open very carefully! You'll have to DUMP it on your plate, as it will fall apart!
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RECIPE SUBMITTED BY
I'm the mother of 3 grown children (25,22,21) and a 4 year old grandson. I work at our local supermarket in the seafood section..thats how I got here! Really don't know how to cook seafood (other than salmon). Anyway, now I can't wait to try so many other things!
I love cooking on my charcoal grill and doing the big party/holiday thing! I live in Western NY, and cookout as long as weather permits!
Unfortunately now its just the two of us, and I don't cook that much anymore, really need to find recipes for 2!
