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    You are in: Home / Recipes / Best Ever Granola Bars Recipe
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    Best Ever Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    StrawberryDani's Note:

    This recipe is so easy, and you can modify it any way you like. chewy, crispy, chocolate or not, just throw in whatever you have in your cupboard! they're a great treat and they're fairly healthy too!

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    Serves: 20



    Units: US | Metric


    1. 1
      You seriously can switch it up however you like. for chewier bars, use 3 cups oats and no rice krispies. I usually throw in a little vanilla, peanut butter, sesame seeds, any other chopped nuts, a couple tablespoons of brown sugar, a sprinkle of cinnamon, maybe some coconut or raisins.
    2. 2
      mix all together.
    3. 3
      grease a small cookie sheet and flatten down (if the pan is too large, just use half of it, the bars won't spread).
    4. 4
      Press down firmly.
    5. 5
      Bake on 325 degrees for about 20 minutes (just browned around the edges). Bake longer if you prefer crispier bars.

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    Ratings & Reviews:

    • on March 04, 2008


      Wow! While I'm not quite sure I'd call these healthy, they sure are an easy tasty treat for lunchboxes and snacks. I used a cup old fashioned oats, 1 cup quick oats, and a cup of rice krispies. I used over a cup pf shelled sunflower seeds and no other nuts. I did sprinkle in 2 heaping tablespoons of powdered peanut butter for flavor, and my sweetened condensed milk was fat free. Oh, and I may have been generous with the chocolate chips, too! These are sweet and crunchy and a little bit goes a long way. I'm sure I'll make this again when I need something I can throw together quickly with pantry staples. Thanks so much!

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    Nutritional Facts for Best Ever Granola Bars

    Serving Size: 1 (51 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 224.0
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 4.6 g
    Cholesterol 12.8 mg
    Sodium 56.3 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 2.5 g
    Sugars 16.1 g
    Protein 5.7 g

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