Best Ever Gingerbread

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READY IN: 50mins
Recipe by Dienia B.

mott again she got it from the brer rabbit molasses booklet july 1930

Ingredients Nutrition


  1. cream butter and sugar.
  2. add egg sift dry ingredients.
  3. add alternately with water and molasses.
  4. put in greased floured 9x13 pan.
  5. whip topping put on top before baking(im going to try just a small section on this part there were typos).the booklet doesnt have this im thinking its the whipped topping for after its baked.
  6. bake350 oven 35 minutes.

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