Total Time
2mins
Prep 2 mins
Cook 0 mins

A very refreshing drink courtesy of The Blue Ginger, Wellesley, Mass.

Ingredients Nutrition

Directions

  1. Fill four glasses with club soda. Pour two tablespoons ginger syrup (see directions for making ginger syrup below) down side of each glass to create a layer of syrup on bottom. Squeeze lime wedge into each drink, garnish with a fresh lime wedge and candied ginger.
  2. To make the ginger syrup: in a medium saucepan over high heat, combine sugar, ginger and water and bring to a boil. Reduce heat and simmer until syrupy and reduced by half, about 40 to 45 minutes. Strain ginger pieces out and reserve syrup. Makes 4 cups.
  3. (Trick -- toss dried ginger in sugar, bake at 200 degrees until dried thru, about 4 hours and voila-ginger candy).

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