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    You are in: Home / Recipes / Best Ever Fudge Recipe
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    Best Ever Fudge

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 13, 2014

      I was intrigued with the idea of not cooking the butter with the milk and sugar as I've never made fudge that way before so I tried a half-recipe... yuck. Not only did the butter try to separate out of the fudge when I poured it into the pan to cool, but the milk/sugar mixture curdled a bit. Yuck. Then I made another half-recipe that put the butter in the pan with the milk and sugar like I grew up doing and did everything the same otherwise. Perfect! No curdling, no separation, just good yummy fudge! I rated 5 stars for a tasty recipe less 2 stars for needing to make critical changes to get a good result.

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    • on December 19, 2004

      I'm not a fan of this type of fudge ... it's more of a candy than a creamy fudge. Dry and doesn't cut very well. I prefer the recipes that are mainly chocolate, not mainly sugar.

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    • on October 24, 2004

      I followed the recipe exactly and this turned out wonderful!!!!!!!

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    • on December 25, 2003

      This is very good fudge. It has great taste and texture. I really like that it makes enough for a 9x13 pan.

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    • on December 21, 2003

      My goodness this is good! Husband rates it 9.99999 and I gotta do the same. Excellent! But use a LARGE pot to cook in!

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    Nutritional Facts for Best Ever Fudge

    Serving Size: 1 (81 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 81
    34%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 21.4 mg
    7%
    Sodium 4.8 mg
    0%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 39.9 g
    159%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    Carnation Evaporated Milk

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