Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Fudge Recipe
    Lost? Site Map

    Best Ever Fudge

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Annie's Note:

    I've been making this recipe at holiday time for 25 years and it never fails!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil.
    2. 2
      Time and stir for 10 minutes.
    3. 3
      Unplug skillet.
    4. 4
      Add Hershey bar and chocolate chips, stirring until smooth.
    5. 5
      Add marshmallow creme and stir until smooth.
    6. 6
      Add walnuts and vanilla and mix well.
    7. 7
      Pour into greased 9 x 13 baking pan.
    8. 8
      Cool and cut into serving pieces.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on March 24, 2002


      I made this last night, and there seems to be a gremlin in our house, as the container of fudge is getting lower and lower, and I know it's not ME that's doing it!! Seriously, this is SO good. I didn't change anything in her recipe. It was easy to follow, and easy to do. We will put this one in our favorites file! Thank You Annie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2002

      I have never "stirred" so much in my life, but every stir was worth it....and more! It's very creamy and absolutely delicious. I recommend this recipe to anyone who is a fudge lover and even those who are not. Thanks Annie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011


      WAY too sugary... 4 1/2 cups of sugar seemed like a lot, but I decided to go with it because of all of the other positive reviews (I had never attempted fudge before). If you try this recipe, use about half as much sugar (which is still a lot), and they should be great. 4.5 cups of sugar for a regular-sized pan of fudge is just nuts... all you can taste is the sugar.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Best Ever Fudge

    Serving Size: 1 (50 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 206.7
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 5.0 g
    Cholesterol 13.4 mg
    Sodium 50.1 mg
    Total Carbohydrate 30.6 g
    Dietary Fiber 0.7 g
    Sugars 27.1 g
    Protein 1.6 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes