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    You are in: Home / Recipes / Best Ever Fruit Cocktail Cake Recipe
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    Best Ever Fruit Cocktail Cake

    Best Ever Fruit Cocktail Cake. Photo by michelles3boys

    1/2 Photos of Best Ever Fruit Cocktail Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    nita 284904 southern girl's Note:

    This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.

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    Ingredients:

    Serves: 10

    Yield:

    CAKE

    Units: US | Metric

    CAKE

    FROSTING

    Directions:

    1. 1
      CAKE:.
    2. 2
      Beat sugar, eggs and oil together.
    3. 3
      Add flour, salt and baking soda.
    4. 4
      Add fruit cocktail with the juice; mix well.
    5. 5
      Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
    6. 6
      Sprinkle coconut over batter.
    7. 7
      Bake at 350 degrees Fahrenheit for 45 minutes.
    8. 8
      FROSTING:.
    9. 9
      Place butter, sugar and evaporated milk in a medium size saucepan.
    10. 10
      Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
    11. 11
      Remove from heat.
    12. 12
      Add vanilla extract, coconut and nuts.
    13. 13
      Spread mixture onto cake while both are still hot.
    14. 14
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on April 07, 2012

      55

      Everyone liked this cake. At first I thought there would not be enough frosting to cover the cake but I kept smoothing it out with a spatula and was able to cover the cake. I thought I would recommend making double the recipe but if I had, that would have been too sweet. So follow the recipe as written and work the frosting into a thin layer across the entire cake. It is a very nice every day kind of cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010

      55

      Mmmmm, this cake is so good. I made the recipe exactly as written and it turned out GREAT! The topping is sweet, gooey and delicious. Thanks for sharing your recipe. Made for Pick A Chef, Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2009

      55

      darlene called this hurricane cake or texas tonado was served in knoxville state fair 1982

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Fruit Cocktail Cake

    Serving Size: 1 (130 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 552.3
     
    Calories from Fat 256
    46%
    Total Fat 28.4 g
    43%
    Saturated Fat 10.7 g
    53%
    Cholesterol 65.2 mg
    21%
    Sodium 501.9 mg
    20%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 1.9 g
    7%
    Sugars 48.3 g
    193%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    fruit cocktail in juice

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