Best Ever Fruit Cocktail Cake

READY IN: 1hr 5mins
Recipe by nita 284904 souther

This is a great textured cake, melt-in-your-mouth goodness. Easy to make. Can be served warm or at room temperature.

Top Review by Darlene C.

It has been a while since I have had one of these can't wait to try it

Ingredients Nutrition


  1. CAKE:.
  2. Beat sugar, eggs and oil together.
  3. Add flour, salt and baking soda.
  4. Add fruit cocktail with the juice; mix well.
  5. Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
  6. Sprinkle coconut over batter.
  7. Bake at 350 degrees Fahrenheit for 45 minutes.
  9. Place butter, sugar and evaporated milk in a medium size saucepan.
  10. Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
  11. Remove from heat.
  12. Add vanilla extract, coconut and nuts.
  13. Spread mixture onto cake while both are still hot.
  14. Serve warm or at room temperature.

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