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    You are in: Home / Recipes / Best Ever Fried Pork Chops Recipe
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    Best Ever Fried Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Mz.Jones's Note:

    These are the best fried pork chops you will ever eat. My family loves these and they are so easy to make. My husband loves these on Sundays for dinner with baked macaroni and collards.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 thin cut pork chops (bone-in)
    • goya adobo seasoning without pepper
    • 1 egg
    • 2 cups flour (for dredging)
    • 1 teaspoon salt
    • 1/2-3/4 teaspoon black pepper
    • oil (for frying)

    Directions:

    1. 1
      1.Sprinkle chops on both sides with Goya Adobo. I dont measure but dont be afraid to use. Put chops in a bowl and take the egg beat it and dump over chops and mix well to make sure each chop gets covered with egg. Set aside.
    2. 2
      2. Mix flour, salt, and pepper in a separate bowl.
    3. 3
      3.Put enough oil in the bottom of frying pan to reach about a quarter inch. heat oil on high.(When you begin frying turn back a little bit or your chops will brown to fast).
    4. 4
      4. Dredge pork chops in flour mixture and then pan fry. Thin chops cook very fast so you will only need a couple of minutes on each side.
    5. 5
      5. Enjoy! Great with baked macaroni and fried cabbage or collard greens.

    Ratings & Reviews:

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    Nutritional Facts for Best Ever Fried Pork Chops

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 388.3
     
    Calories from Fat 139
    35%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 110.2 mg
    36%
    Sodium 467.3 mg
    19%
    Total Carbohydrate 31.9 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.1 g
    0%
    Protein 27.9 g
    55%

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