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    You are in: Home / Recipes / Best Ever Fresh Apple Cake Recipe
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    Best Ever Fresh Apple Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 27, 2008

      I'm sorry, but this cake just didn't do it for me. It just wasn't what I expected. I was expecting a denser cake (more like a coffee cake) and this had more of the consistency of a layer cake (light & fluffy). I think if it was baked in a 9" x 13" pan it might have been better. I did like the taste though.....

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    • on October 11, 2006

      This is a very delicious cake! It goes together very quickly and easily, and is incredibly moist. I baked it in a Bundt pan instead of a tube pan and had to add about 10 minutes to the cooking time. Next time, I might try using applesauce instead of the oil, for more apple flavor, and I would double the amount of the frosting ingredients. The frosting didn't quite cover the entire cake. My family loved this cake and I will definitely be making it again. Thank you meltedcountry, for another wonderful PAC recipe.

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    Nutritional Facts for Best Ever Fresh Apple Cake

    Serving Size: 1 (141 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 457.4
     
    Calories from Fat 179
    39%
    Total Fat 19.8 g
    30%
    Saturated Fat 3.9 g
    19%
    Cholesterol 70.6 mg
    23%
    Sodium 400.9 mg
    16%
    Total Carbohydrate 65.9 g
    21%
    Dietary Fiber 1.4 g
    5%
    Sugars 41.8 g
    167%
    Protein 5.0 g
    10%

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