Best Ever French Toast-Breese Waye Inn
photo by diner524
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Serves:
-
8-10
ingredients
- 5 eggs, beaten
- 12 ounces evaporated milk
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 1⁄2 tablespoons pure vanilla extract
- 1⁄4 cup butter, melted
- 1 loaf French bread
- powdered sugar
directions
- Whisk together the milk and eggs until well blended.
- Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
- Add the butter.
- Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
- Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
- Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
- Sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time.
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