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    You are in: Home / Recipes / Best Ever French Toast-Breese Waye Inn Recipe
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    Best Ever French Toast-Breese Waye Inn

    Best Ever French Toast-Breese Waye Inn. Photo by diner524

    1/1 Photo of Best Ever French Toast-Breese Waye Inn

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Chef by Chance's Note:

    My parents stayed at this B&B, I think in Iowa, and brought back this recipe. This is a great breakfast for company as it can be made the night before. I made it for a choir retreat and it was a big hit. Tastes good as is as well as with maple syrup. I included the time in the refrigerator in the cooking passive time. Other than that, this really is a quick breakfast.

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    Units: US | Metric


    1. 1
      Whisk together the milk and eggs until well blended.
    2. 2
      Whisk in the sugar, cinnamon and vanilla making sure the sugar is completely dissolved.
    3. 3
      Add the butter.
    4. 4
      Slice the French Bread loaf into 3/4 inch slices and place into a 13x9 inch pan.
    5. 5
      Pour egg mixture over the bread and place pan in refrigerator for at least an hour but can be overnight.
    6. 6
      Heat griddle to medium and use cooking spray or butter to prevent sticking. Cook bread slices until golden brown.
    7. 7
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on September 23, 2008


      This was excellent!!! I cut the serving size to 2 but otherwise made as written. I didn't even need to add syrup as it was plenty sweet without anything else. Thanks for sharing Chef by Chance. Made for PAC fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever French Toast-Breese Waye Inn

    Serving Size: 1 (189 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 413.6
    Calories from Fat 124
    Total Fat 13.7 g
    Saturated Fat 6.9 g
    Cholesterol 159.7 mg
    Sodium 475.2 mg
    Total Carbohydrate 59.4 g
    Dietary Fiber 1.8 g
    Sugars 25.6 g
    Protein 11.8 g

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