Recipe by Wendy-Bob
Also known as Anzac Biscuits (in Oz/NZ). This is an old recipe of my Dad's, though I've know idea where it originated from. These are such simple and yummy flapjacks - Great for pot lucks or BBQ's, and a favourite with all the family.
- 6 ounces butter
- 4 ounces demerara sugar
- 1 tablespoon golden syrup
- 8 ounces porridge oats (the Scotts type)