Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Best Ever Five Flavored Southern Pound Cake Recipe
    Lost? Site Map

    Best Ever Five Flavored Southern Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Shabby Sign Shoppe's Note:

    This is DIVINE. Got this from my mom's neighbor and had to get the recipe after she brought it over and we devoured it!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    cake

    Units: US | Metric

    CAKE

    Glaze

    • 1 cup sugar
    • 1/2 cup water
    • 1 teaspoon lemon flavoring
    • 1 teaspoon butter flavoring
    • 1 teaspoon coconut flavoring
    • 1 teaspoon rum flavoring
    • 1 teaspoon vanilla flavoring

    Directions:

    1. 1
      Cream butter and Crisco.
    2. 2
      Add 3 cups sugar and cream again (10 minutes – minimum). Beat eggs until lemon color – add to mixture.
    3. 3
      Sift together: flour, baking powder and salt.
    4. 4
      Alternate milk and 1 tsp all flavorings w/sifted dry ingredients. Pour into a greased and floured 10” tube pan.
    5. 5
      Bake 325° for 1 ½ hours or until cake tests done or depending on oven.
    6. 6
      Dissolve glaze ingredients over low heat in a saucepan. Spoon glaze over cake in pan while hot. Let cool in pan. Keep well and it is better after 1st day.
    7. 7
      NOTE: Put out the butter, Crisco and eggs the night before. The key is that everything is room temperature and you beat the butter, sugar and eggs at least the 10 minutes. After that you only beat enough to mix the dry ingredients.

    Browse Our Top North American Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Best Ever Five Flavored Southern Pound Cake

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 646.3
     
    Calories from Fat 246
    38%
    Total Fat 27.4 g
    42%
    Saturated Fat 13.6 g
    68%
    Cholesterol 149.2 mg
    49%
    Sodium 218.4 mg
    9%
    Total Carbohydrate 94.6 g
    31%
    Dietary Fiber 0.5 g
    2%
    Sugars 66.9 g
    267%
    Protein 6.7 g
    13%

    The following items or measurements are not included:

    lemon flavoring

    butter flavoring

    coconut flavoring

    lemon flavoring

    butter flavoring

    coconut flavoring

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites