Total Time
1hr 35mins
Prep 35 mins
Cook 1 hr

This Eggplant Casserole tastes more like a Thanksgiving sage stuffing and is the best I've ever had and very simple to make.

Ingredients Nutrition

Directions

  1. Soak peeled & cubed eggplant in salt water overnight.
  2. Steam eggplant for 30 minutes.
  3. Soak bread crumbs in milk and mix with eggplant.
  4. Add eggs & seasonings.
  5. Mix well by hand.
  6. Put in a casserole dish and top with grated cheese.
  7. Bake at 350°F for 1 hour. Enjoy!