Community Pick
Best Ever Eggless Banana Oatmeal Muffins
photo by brokenburner
- Ready In:
- 30mins
- Ingredients:
- 10
- Yields:
-
6 muffins
ingredients
- 3⁄4 cup all-purpose flour
- 1⁄2 cup rolled oats
- 1⁄4 cup brown sugar, unpacked
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 3⁄8 cup skim milk or 3/8 cup soymilk
- 1⁄4 cup applesauce
- 1⁄4 teaspoon vanilla extract
- 1⁄2 cup mashed banana
directions
- Preheat oven to 400 degrees F (205 degrees C).
- In a bowl, combine flour, oats, sugar, baking powder, soda, and salt.
- In another large bowl, mix together milk, applesauce, and vanilla.
- Add the mashed bananas, and combine thoroughly.
- Stir the flour mixture into the banana mixture until just combined.
- Lightly grease and dust 6 muffin cups (or line with paper bake cups), and divide the batter among them.
- Bake at 400 degrees F (205 degrees C) for 20 minutes.
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Reviews
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I doubled this recipe and I am very glad I did! 6 muffins just wouldn't have done it! We ate these for a snack right after they were baked with butter melting on them, YUM! Then we had them for breakfast the next morning! They are so good! Moist, just sweet enough. Flavor is great! The only thing I did was up the vanilla to a full teaspoon, otherwise I made them as the recipe directs. Thank you Anu, for a great recipe!
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Jsut finished making these nOw - though by the time they reached my plate, they weren't as lOw fat. I didn't have applesauce and used the same about of peanut butter. Added 1/2 tsp of hOney an 1/4 cup of bran cereal. Then i sprinkled the tOp of half with chOcolate chips and the other half with nuts...mmmm mmm goOdness :D There's a secOnd batch in the oven already :)
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these were very good for being eggless and low fat, wow! i had no problem munching on these instead of those evil candy bars that have been haunting me since the beginning of my diet! the only thing i kind of changed was, instead of using regular apple sauce, i used Apple and Pear Sauce, recipe #41166. they turned out great. the only thing i would do differently next time is take the time to grease the muffin pan, instead of using paper cups. like half the muffin stuck to em. grr
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Tweaks
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These are amazing. My 5 children devoured them and I didn't even have to go to the store for eggs. Perfect food storage recipe. My family likes them better than other muffins! I did four times the batch and added some frozen berries instead of the banana. I also use this recipe to make banana bread in a loaf pan and it turns out great! My husband loves to take these for lunch.
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This was definitely best straight out of the oven -- the oats were somewhat crispy then, but after the muffins cooled, they became sort of chewy. I used two tablespoons of Splenda brown sugar blend in place of the brown sugar; I also used soymilk. These muffins didn't rise as much as I'd have expected, and they did stick to the muffin liners quite a bit; I think foil liners would work better! Thanks for posting.