42 Reviews

I doubled this recipe and I am very glad I did! 6 muffins just wouldn't have done it! We ate these for a snack right after they were baked with butter melting on them, YUM! Then we had them for breakfast the next morning! They are so good! Moist, just sweet enough. Flavor is great! The only thing I did was up the vanilla to a full teaspoon, otherwise I made them as the recipe directs. Thank you Anu, for a great recipe!

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MizzNezz July 18, 2002

I made these for my parents in law while they visited and we all concurred that they were very good. I used whole wheat pastry flour which made them taste a little nuttier and added more fiber.

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Tanya Schaad September 02, 2002

Jsut finished making these nOw - though by the time they reached my plate, they weren't as lOw fat. I didn't have applesauce and used the same about of peanut butter. Added 1/2 tsp of hOney an 1/4 cup of bran cereal. Then i sprinkled the tOp of half with chOcolate chips and the other half with nuts...mmmm mmm goOdness :D There's a secOnd batch in the oven already :)

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Kelleigh July 16, 2002

Delicious super healthy muffin! I used splenda instead of brown sugar and it was still excellent. Although I didn't need to leave them in for 20 minutes, the tops were overcooked, but that could just be my oven.

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Kibby1 January 29, 2003

these were very good for being eggless and low fat, wow! i had no problem munching on these instead of those evil candy bars that have been haunting me since the beginning of my diet! the only thing i kind of changed was, instead of using regular apple sauce, i used Apple and Pear Sauce, Apple and Pear Sauce. they turned out great. the only thing i would do differently next time is take the time to grease the muffin pan, instead of using paper cups. like half the muffin stuck to em. grr

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Melany * October 27, 2002

Really delicious! My son is allergic to eggs so I'm always looking for new eggless recipes and this one is a keeper!!

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Christine T. July 26, 2015

I am always looking for a 'foolproof recipe' for everything, and today I found my 'foolproof banana muffin recipe' when I made this. Even with the ingredient changes I made to accommodate my pantry contents, it came out absolutely perfect in every respect. Great flavor and texture, perfect looking, and best of all - the kids have no idea they are good for them, ha! This one's a keeper!!

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Salome Alexandra O. September 11, 2013

These did not come out the way I thought they would. The were so sticky that half of the muffin stuck to my liners. The flavor was just alright. :-(

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Soph0023 April 16, 2012

This is a great recipe. I just found out my son is alergic to eggs and he LOVES these muffins. I re-fatted these mufifns by switching the applesuace for canola oil and I use whole wheat flour instead of white. But they're awesome without the adjustments too :)

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indica__420 December 12, 2011

I am absolutely in love with these muffins, I have made them at least 10 times. I have no need to look at the recipe anymore :) I have made a few adjustments. Instead of the apple sauce I cut an apple into tiny pieces and simmer it in grapefruit juice for about 10 minutes. I also add more banana than the recipe calls for. I, as well, used a whole wheat flour. They have turned out fantastic every single time. I use paper liners and have never had a sticking problem. I just took a batch out of the oven and decided I best let the world know how lovely these are.

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mfwoods January 27, 2011
Best Ever Eggless Banana Oatmeal Muffins