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    You are in: Home / Recipes / Best Ever Egg Rolls Recipe
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    Best Ever Egg Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Sam Saguaro's Note:

    These are by far, the best egg rolls I've ever had or made. I've been making these since the early 70's and have not found any other recipe that even comes close.

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    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a bowl and referate one to three hours.
    2. 2
      Drain extra liquid from mixture and place a tablespoon of filling on wrapper (have wrapper on counter top with one point towards you.) Roll away from you to half way and fold ends in, continue rolling sealing the end with a little water and cornstarch mixture.
    3. 3
      Fry in a skillet with 1/2 inch cooking oil (or you can deep fry) until golden brown on all sides.
    4. 4
      Don't be afraid to experment, substitute shredded chicken for port, add bamboo shoots and/or mushrooms, and yes you can add shredded cabage if you must.

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    Ratings & Reviews:

    • on January 14, 2008

      45

      These egg rolls had a fresher taste than my regular recipe. I think it is because the vegetables are not cooked ahead of time. These were great. I did not like working with the won ton wrappers, they are too small---egg roll wrappers are much better. I used chicken and also added some shredded carrot. I will be replacing my recipe with this one. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Egg Rolls

    Serving Size: 1 (1173 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 64.6
     
    Calories from Fat 22
    35%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 4.5 mg
    1%
    Sodium 279.5 mg
    11%
    Total Carbohydrate 7.8 g
    2%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.2 g
    4%
    Protein 2.8 g
    5%

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