Best Ever Eat-Em-Up Pancakes

Submitted by chefmick

"Yeah right! pancakes are all the same, right? WRONG! this is a variation I came up with when i was out of butter milk. batter stores well overnight"

 

• Ready In: 10mins
• Ingredients: 8
• Yields: 10 pancakes

ingredients

• 1 cup flour, sifted
• 1⁄4 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 egg
• 1 cup milk
• 2 tablespoons sour cream, well rounded
• 2 tablespoons butter, melted, cooled

directions

1. sift flour with dry ingredients into mixing bowl.
2. beat egg together with milk and sour cream.
3. stir into flour mixture. add melted butter and whisk until smooth.
4. cook on hot griddle as usual.

Reviews

[Boomette]

Great pancakes. I doubled the recipe to have enough leftover. They have a great texture and taste. Thick like I like them. Thanks chefmick :) Made for Newest Zaar tag

 

[Debbwl]

These pancakes turned out nice with a rich butter flavor. Cut recipe in half and used eggbeaters to get half an egg. Thanks for the post.

 

[DailyInspiration]

Really enjoyed these pancakes -- the sour cream addition was a good idea. They were nice and fluffy and we served them with some agave nectar on top. Thanks for the post! Made for Fall PAC, October, 2011.

 

[Ceezie]

I liked the tiny sour kick from the sour cream. We served these with homemade peach syrup. YUM

 

[Baby Kato]

Wonderful pancakes Chefmick. I usually prefer thin pancakes, but these little treats were so light and fluffy they completely won me over. Great flavor and very quick and easy to make. I will be making these often. I served them with homemade blueberry syrup and a little whipped cream for a truly decadent treat. Thanks for sharing your recipe.