Total Time
10mins
Prep 5 mins
Cook 5 mins

Yeah right! pancakes are all the same, right? WRONG! this is a variation I came up with when i was out of butter milk. batter stores well overnight

Ingredients Nutrition

Directions

  1. sift flour with dry ingredients into mixing bowl.
  2. beat egg together with milk and sour cream.
  3. stir into flour mixture. add melted butter and whisk until smooth.
  4. cook on hot griddle as usual.
Most Helpful

Great pancakes. I doubled the recipe to have enough leftover. They have a great texture and taste. Thick like I like them. Thanks chefmick :) Made for Newest Zaar tag

Boomette April 19, 2011

These pancakes turned out nice with a rich butter flavor. Cut recipe in half and used eggbeaters to get half an egg. Thanks for the post.

Debbwl May 06, 2011

Really enjoyed these pancakes -- the sour cream addition was a good idea. They were nice and fluffy and we served them with some agave nectar on top. Thanks for the post! Made for Fall PAC, October, 2011.

DailyInspiration October 27, 2011