1 Review

Made for Fall PAC 2011 and I did add a few diced onions and garlic to the rice as I browned the rice. On the water you have the water listed twice (2 cups) which makes it 4 cups total to l cup of rice. I used l cup of rice to about 1 1/2-2 cups of water. Next time I might add some oregano for some more flavor. As is and with the changes it was quite good and went well with Tomato Chicken#315439.

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mama smurf October 13, 2011
Best Ever Easy Spanish Rice