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    You are in: Home / Recipes / Best Ever Dill Pickles Recipe
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    Best Ever Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    1009 hrs

    1 hrs

    1008 hrs

    CookbookCarrie's Note:

    Boy, these bring back my childhood. I used to help mom make these every summer. My favorite part was the pickled piece of garlic in the bottom of the jar. These are definately worth the wait! Cook time is sittin time!

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    Ingredients:

    Yield:

    quarts, ...

    Units: US | Metric

    Directions:

    1. 1
      Wash cucumbers and pack in sterilized quart jars with 1 fresh head of dill, 1/2 tsp powdered alum, and 1 garlic clove.
    2. 2
      Use 2 garlic cloves if they are small.
    3. 3
      Bring water, salt, and vinegar to a boil and pour immediately in jars, leaving 1/2 inch head space.
    4. 4
      Seal with sterile lids and let standin canner of boiling water, (but dont boil them) until cool.
    5. 5
      Let them cure for 6 weeks before using.

    Ratings & Reviews:

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    Nutritional Facts for Best Ever Dill Pickles

    Serving Size: 1 (5531 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.4
     
    Calories from Fat 0
    79%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 18880.2 mg
    786%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    alum

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