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Prep 20 mins
Cook 4 hrs
This recipe is deceptively simple, yet it's my family's all-time favorite because the beef is SOOOO tender!
- Place chuck roast in crock pot and cover with wine and onion soup mix. Cook on high for about 3 hours. Add potatoes, carrots and onions and cook until soft.
- Remove meat from the crockpot and keep warm in oven. Mix flour and water and add to remaining crockpot mixture. Allow to heat until it thickens into gravy.
- Serving suggestion: coleslaw or cucumbers in sour cream.