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    You are in: Home / Recipes / Best Ever Crockpot Pot Roast Recipe
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    Best Ever Crockpot Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    KendraleighB's Note:

    This recipe is deceptively simple, yet it's my family's all-time favorite because the beef is SOOOO tender!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1133.98 g boneless chuck roast
    • 118.29 ml red wine (cabernet or shiraz works well)
    • 14.17 g package onion soup mix
    • 5 medium potatoes, peeled and quartered
    • 5 carrots, peeled and quartered
    • 2 onions, peeled and halved
    • 29.58 ml flour
    • 29.58 ml water

    Directions:

    1. 1
      Place chuck roast in crock pot and cover with wine and onion soup mix. Cook on high for about 3 hours. Add potatoes, carrots and onions and cook until soft.
    2. 2
      Remove meat from the crockpot and keep warm in oven. Mix flour and water and add to remaining crockpot mixture. Allow to heat until it thickens into gravy.
    3. 3
      Serving suggestion: coleslaw or cucumbers in sour cream.

    Ratings & Reviews:

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    Nutritional Facts for Best Ever Crockpot Pot Roast

    Serving Size: 1 (967 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2064.6
     
    Calories from Fat 1011
    48%
    Total Fat 112.3 g
    172%
    Saturated Fat 45.1 g
    225%
    Cholesterol 391.5 mg
    130%
    Sodium 1051.4 mg
    43%
    Total Carbohydrate 130.5 g
    43%
    Dietary Fiber 18.2 g
    72%
    Sugars 17.5 g
    70%
    Protein 118.8 g
    237%

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