Best Ever Creamy Turkey Noodle Soup

READY IN: 40mins
Recipe by BogeysMom

This is terrific, creamy soup and a really easy, delicious way to get rid of some of that leftover turkey.

Top Review by spiritwife

This soup was a huge hit in my house, and my husband is not a soup eater. I made a few changes by adding 1/2 chopped onion, 2 chopped large carrots and 2 chopped celery ribs to the butter until softened. I threw all of the turkey bones and carcass in a pot with celery, fresh parsley, thyme and 8 peppercorns and boiled for two hours. Strained that and used that broth in place of the chicken broth. I also used large macaroni in the place of the egg noodles. The seasonings were perfect. A great winter night meal.

Ingredients Nutrition

Directions

  1. Melt butter in a large soup pot.
  2. Add flour and quickly stir for about 1-2 mins until the flour is somewhat "cooked".
  3. Add the milk, salt and broth and whir with a hand blender til smooth.
  4. Add to the pot the herbes de provence, bay leaves, celery seed, garlic powder, lemon pepper, and black pepper.
  5. Simmer until beginning to thicken and add in the cream cheese, cut into cubes. Stir until smooth.
  6. Stir in the water and egg noodles, and cook for about 8 - 10 mins, until the noodles are tender.
  7. Stir in the parmesan and turkey.

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