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Best Ever Creamy Kalamata Olive Hummus Dip

By Nadia Melkowits

Added October 29, 2010 | Recipe #440811

Categories: Dip Spreads Appetizer

Photo by Nadia Melkowits

1/1 Photo of Best Ever Creamy Kalamata Olive Hummus Dip

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Total Time:

Prep Time:

Cook Time:

5 mins

0 mins

Nadia Melkowits's Note:

This is the best Hummus dip I have tried by far. I am so glad I experimented with this one until I got the best result. ;) Store in an airtight container in the refrigerator.

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Ingredients:

Serves: 10

Yield:

tbsp

Units: US | Metric

10-15 kalamata olives (pitted)
22.18 ml tahini
44.37 ml olive oil
44.37 ml lemon juice
118.29 ml yogurt
425.24 g garbanzo beans, drained (chickpeas in a can)

Directions:

1

In a food processor, combine first 4 ingredients and blend. To that add chickpeas and continue blending until creamy, smooth dip forms. If dip is too thick, add 1 tablespoon of water, until desired consistency.