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    You are in: Home / Recipes / Best Ever Cream Puffs With Vanilla Filling Recipe
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    Best Ever Cream Puffs With Vanilla Filling

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    ashleyvonrock's Note:

    These cream puffs are simple and the filling is to die for. I hope you enjoy my grandma's famous cream puffs. The serving size is probably a little off it's easy to eat a whole batch with 2 people. You can make these any size you want so the yield could be a little different for you.

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    Ingredients:

    Serves: 4-6

    Yield:

    cream p ...

    Units: US | Metric

    Puffs

    Filling

    Directions:

    1. 1
      preheat oven to 450 degrees.
    2. 2
      bring butter/margarine and water to a boil in medium saucepan.
    3. 3
      take off heat
    4. 4
      stir in all flour and salt until it balls up.
    5. 5
      let cool 10 minutes
    6. 6
      beat in eggs, one at a time.
    7. 7
      drop by spoonfuls onto greased cookie sheet.
    8. 8
      bake for 15 minutes.
    9. 9
      reduce heat to 325 degrees.
    10. 10
      bake for 25 minutes.
    11. 11
      Do Not Open The Oven during this time.
    12. 12
      Start the cream filling during cooking.
    13. 13
      mix instant pudding with milk.
    14. 14
      add cool whip
    15. 15
      blend until smooth.
    16. 16
      slice open shells and fill with filling.
    17. 17
      sprinkle with powdered sugar.

    Ratings & Reviews:

    • on July 05, 2009

      55

      Yumyum! these taste just like the ones you buy frozen but alot cheaper! and you can make them all different sizes. The filling made so much that I had to make another batch of the puffs. We brought to our family's 4th of July get together and everyone enjoyed. Thank you for posting the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Cream Puffs With Vanilla Filling

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 743.6
     
    Calories from Fat 405
    54%
    Total Fat 45.0 g
    69%
    Saturated Fat 30.0 g
    150%
    Cholesterol 281.0 mg
    93%
    Sodium 935.3 mg
    38%
    Total Carbohydrate 73.0 g
    24%
    Dietary Fiber 0.8 g
    3%
    Sugars 46.4 g
    185%
    Protein 12.4 g
    24%

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