Best Ever Cream Cheese Frosting
"Just the perfect balance of butter & cream cheese for excellent taste & spreading!"
- Ready In:
- 30mins
- Ingredients:
- 4
- Yields:
-
1 cake
ingredients
- 1 cup butter, unsalted and slightly softened
- 8 ounces cream cheese, room temperature
- 2 1⁄2 teaspoons vanilla
- 4 cups powdered sugar
directions
- In a large bowl, beat butter on medium til creamy. Add cream cheese & vanilla, beat til fully blended. Gradually increase speed to high. Continue til light & fluffy. Gradually add powdered sugar, mixing first by hand until sugar is blended. Then mix with electric mixer until well blended.
- Chill for about 10-15 minute before frosting.
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RECIPE SUBMITTED BY
MzGaz
United States
I live in Freeport, Illinois and have worked in a plating factory for the past 27 years. Hmm, my favorite cookbook is the one my mother has written in over many years of family favorites. I love making homemade cakes, but have been wanting to try pies. Means' Classic Pie Crust sounds like the one I'd like to make my own and add to my recipes, sounds very promising. As far as having favorite dishes to make, Desserts: my Pina Colada Cake and my Strawberry Pecan Cake.
Main Dishes: Chili, Biscuits and Gravy, Lasagna, oh yea, an awesome Meatloaf recipe I found on the internet, and Mini Ham loaves, so many more dishes and desserts I can think of! My own restaurant is my favorite...home cooking at home!
