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    You are in: Home / Recipes / Best Ever Cracker Barrel Hash Browns Casserole - Copycat Recipe
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    Best Ever Cracker Barrel Hash Browns Casserole - Copycat

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    daggersmommy's Note:

    This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always warned me not to stray from the specified ingredients and I must confess that I did and I hate to admit, she was right. This recipe is a favorite of both mine and dh's family gatherings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (27 ounce) boxes frozen hash brown patties (bagged or different brand doesn't taste the same trust me)
    • 2 (10 3/4 ounce) cans cream of potato soup (cream of mushroom or chicken doesn't work as well in this recipe)
    • 1 (16 ounce) container sour cream
    • 2 cups shredded sharp cheddar cheese
    • 1 cup crushed Ritz cracker
    • 2 tablespoons melted butter
    • salt, to taste
    • pepper, to taste

    Directions:

    1. 1
      Remove 2 patties from each box (4 total) and discard or save for another use.
    2. 2
      Completely thaw hash browns.
    3. 3
      Preheat oven to 375°F.
    4. 4
      Crumble patties and set aside.
    5. 5
      In a medium bowl combine soup, sour cream and cheese.
    6. 6
      Add crumbled hash browns to mixture.
    7. 7
      Pour mixture into a deep casserole dish.
    8. 8
      Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
    9. 9
      Sprinkle crushed crackers over casserole.
    10. 10
      Cover and bake 45-55 minutes until bubbly and top is starting to brown.

    Ratings & Reviews:

    • on January 16, 2009

      15

      not even close. most ingredients are wrong.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 30, 2007

      55

      Served for 2007 Christmas dinner; and was it ever wonderful!! YES!Everyone wanted the recipe! Thank you ever so much for making this dinner delicious! (planned to take a photo with the left-over. NOT! None left!Next time.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2005

      55

      The cream of potato soup made this different from the other hash brown casseroles I've tried. Although it didn't remind me of Cracker Barrell I enjoyed the creamy texture and will definately make it again. Next time I will probably not add any additional salt.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Cracker Barrel Hash Browns Casserole - Copycat

    Serving Size: 1 (244 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 313.0
     
    Calories from Fat 164
    52%
    Total Fat 18.2 g
    28%
    Saturated Fat 11.0 g
    55%
    Cholesterol 44.9 mg
    14%
    Sodium 587.7 mg
    24%
    Total Carbohydrate 29.2 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 1.0 g
    4%
    Protein 9.3 g
    18%

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