Best Ever Cracker Barrel Hash Browns Casserole - Copycat
Added March 30, 2005 | Recipe #114759
Total Time:
Prep Time:
Cook Time:
This is the way my MIL makes her hash brown casserole. It is certainly similar to most but I have found that it is hands down the absolute best. She always warned me not to stray from the specified ingredients and I must confess that I did and I hate to admit, she was right. This recipe is a favorite of both mine and dh's family gatherings.
Ingredients:
2 (27 ounce) boxes
frozen
hash brown patties
(bagged or different brand doesn't taste the same trust me)
2 (10 ¾ ounce) cans
cream of potato soup
(cream of mushroom or chicken doesn't work as well in this recipe)
1 (16 ounce) container
sour cream
2 cups
shredded
sharp cheddar cheese
1 cup
crushed
Ritz cracker
2 tablespoons
melted
butter
salt
, to taste
pepper
, to taste
Directions:
1
Remove 2 patties from each box (4 total) and discard or save for another use.
2
Completely thaw hash browns.
3
Preheat oven to 375°F.
4
Crumble patties and set aside.
5
In a medium bowl combine soup, sour cream and cheese.
6
Add crumbled hash browns to mixture.
7
Pour mixture into a deep casserole dish.
8
Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
9
Sprinkle crushed crackers over casserole.
10
Cover and bake 45-55 minutes until bubbly and top is starting to brown.
Ratings & Reviews:
not even close. most ingredients are wrong.
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Served for 2007 Christmas dinner; and was it ever wonderful!! YES!Everyone wanted the recipe! Thank you ever so much for making this dinner delicious! (planned to take a photo with the left-over. NOT! None left!Next time.)
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The cream of potato soup made this different from the other hash brown casseroles I've tried. Although it didn't remind me of Cracker Barrell I enjoyed the creamy texture and will definately make it again. Next time I will probably not add any additional salt.
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Nutritional Facts for Best Ever Cracker Barrel Hash Browns Casserole - Copycat
Serving Size: 1 (244 g)
Servings Per Recipe: 12
Amount Per Serving
% Daily Value
Calories 313.0
Calories from Fat 164
52%
Total Fat 18.2 g
28%
Saturated Fat 11.0 g
55%
Cholesterol 44.9 mg
14%
Sodium 587.7 mg
24%
Total Carbohydrate 29.2 g
9%
Dietary Fiber 1.9 g
7%
Sugars 1.0 g
4%
Protein 9.3 g
18%
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