Best Ever Cracker Barrel Hash Browns Casserole - Copycat
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 2 (27 ounce) boxes frozen hash brown patties (bagged or different brand doesn't taste the same trust me)
- 2 (10 3/4 ounce) cans cream of potato soup (cream of mushroom or chicken doesn't work as well in this recipe)
- 1 (16 ounce) container sour cream
- 2 cups shredded sharp cheddar cheese
- 1 cup crushed Ritz cracker
- 2 tablespoons melted butter
- salt, to taste
- pepper, to taste
directions
- Remove 2 patties from each box (4 total) and discard or save for another use.
- Completely thaw hash browns.
- Preheat oven to 375°F.
- Crumble patties and set aside.
- In a medium bowl combine soup, sour cream and cheese.
- Add crumbled hash browns to mixture.
- Pour mixture into a deep casserole dish.
- Add melted butter to crushed crackers tossing to coat making sure they are only slightly coated, not soggy.
- Sprinkle crushed crackers over casserole.
- Cover and bake 45-55 minutes until bubbly and top is starting to brown.
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RECIPE SUBMITTED BY
daggersmommy
Murfreesboro, Tennessee