Best Ever Cookie and Cream Salad

Total Time
Prep 5 mins
Cook 0 mins

I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you


  1. In a medium bowl, whisk together the buttermilk and pudding mix.
  2. Fold in Cool Whip, oranges,pineapple and two cups crushed cookies.
  3. Garnish with the remaining cookie crumbs.
Most Helpful

I'm glad I decided to make this, as it was delicious! Creamy, fruity and chocolaty, all in one dessert! Instead of using Cool Whip, I whipped up two cups of heavy whipping cream, together with two teaspoons of sugar. To crush the cookies, I placed them a cup at a time inside a ziplock bag, and crushed them with a rolling pin. I'm going to make this again for our family's Christmas gathering. Thanks for sharing this yummy recipe, Dee!

truebrit November 29, 2004

This is a family favorite recipe. I used an 8 oz. cool whip, 1/2 a package crushed cookies for the salad and put whole cookies over the top. Excellent!!!

Gruenes January 14, 2009

Best Ever Pre- Finals Snack.

Matti S April 26, 2006