Best Ever Cookie and Cream Salad

Total Time
5mins
Prep 5 mins
Cook 0 mins

I tasted this salad at a campgound supper near Mt. Rushmore. I pleaded with the cook to share the recipe, and now I am happy to share it with you

Directions

  1. In a medium bowl, whisk together the buttermilk and pudding mix.
  2. Fold in Cool Whip, oranges,pineapple and two cups crushed cookies.
  3. Garnish with the remaining cookie crumbs.
Most Helpful

5 5

I'm glad I decided to make this, as it was delicious! Creamy, fruity and chocolaty, all in one dessert! Instead of using Cool Whip, I whipped up two cups of heavy whipping cream, together with two teaspoons of sugar. To crush the cookies, I placed them a cup at a time inside a ziplock bag, and crushed them with a rolling pin. I'm going to make this again for our family's Christmas gathering. Thanks for sharing this yummy recipe, Dee!

5 5

This is a family favorite recipe. I used an 8 oz. cool whip, 1/2 a package crushed cookies for the salad and put whole cookies over the top. Excellent!!!

5 5

Best Ever Pre- Finals Snack.