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    You are in: Home / Recipes / Best Ever Cinnamon Flax Bread (Breadmaker) Recipe
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    Best Ever Cinnamon Flax Bread (Breadmaker)

    Best Ever Cinnamon Flax Bread (Breadmaker). Photo by Garden Girly

    1/1 Photo of Best Ever Cinnamon Flax Bread (Breadmaker)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hrs 30 mins

    30 mins

    Garden Girly's Note:

    This bread is an absolute necessity at my house! I bake it every Saturday morning and my family devours it with butter, honey, hazelnut spread, or even plain. Its texture is chewy and hearty while still being soft. You can leave out the cinnamon and nutmeg for a more traditional wheat/flax flavor. This bread is a hit every time!

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      In the order listed, add ingredients to bread machine. Leave out cinnamon and nutmeg if a more traditional wheat/flax flavor is desired.
    2. 2
      Process on the dough setting.
    3. 3
      Tansfer to a greased 9x5 loaf pan.
    4. 4
      Bake at 350 degrees F for 30 minutes or 335 for 33 minutes for a lighter crust.

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    Ratings & Reviews:

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    Nutritional Facts for Best Ever Cinnamon Flax Bread (Breadmaker)

    Serving Size: 1 (84 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 224.5
     
    Calories from Fat 66
    29%
    Total Fat 7.3 g
    11%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 355.3 mg
    14%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 4.5 g
    18%
    Sugars 5.6 g
    22%
    Protein 5.8 g
    11%

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