Prep 5 mins
Cook 4 mins
Great sauce for ice cream. You'll love it!
Make and share this Best Ever Chocolate Sauce recipe from Food.com.
- Blend sugar and cocoa.
- Combine with margarine and milk in a pot on stove.
- Boil, stirring constantly, for 2 to 4 minutes.
- Remove from heat and add vanilla.
- This wonderful sauce is even better the next day.
- Refrigerate and use unsparingly.
Super Duper Chocolate Sauce, Lubie! Thanks for sharing. Laudee C.
i'm yet to try this recipe but my dad makes one very similar. it's definitely sweetened condensed milk (because its thick and sugary), and the sugar has to be simmered until its melted completely. my father also used golden syrup on top of the ingredients listed here. you can also add a small portion of water once the ingredients are thoroughly combined and sugar melted and place back on low heat to thicken up again
Are the ingredients listed correct or not? I was confused as at least three people assumed that the condensed milk should be evaporated milk instead? Which is it? I used evaporated since I did not think condensed would work. The flavor was just ok, but the consistency was all wrong...too runny and not thick like I hoped it would be. Maybe I will try again with condensed milk?