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    You are in: Home / Recipes / Best-Ever Chocolate Fudge Cake Recipe
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    Best-Ever Chocolate Fudge Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    uncle @ ben's Note:

    As the title says, it is better than any cake you have ever eaten.

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    Ingredients:

    Serves: 12-16

    Yield:

    cake

    Units: US | Metric

    • 4 ounces baker's semi-sweet baking chocolate, divided
    • 1 (18 ounce) package chocolate cake mix
    • 1 (4 ounce) package JELL-O Chocolate Instant Pudding
    • 4 eggs
    • 1 cup sour cream
    • 1/2 cup oil
    • 1/2 cup water
    • 1 (8 ounce) container Cool Whip Topping (Do not thaw.)
    • 2 tablespoons sliced almonds (Planter's brand preferred)

    Directions:

    1. 1
      HEAT oven to 350°F.
    2. 2
      CHOP 2 chocolate squares.
    3. 3
      Beat cake mix, dry pudding mix, eggs, sour cream, oil and water in large bowl with mixer on low speed just until moistened.
    4. 4
      Beat on medium speed 2 minutes
    5. 5
      Stir in chopped chocolate.
    6. 6
      Pour into 2 greased 9-inch round pans.
    7. 7
      BAKE 30 to 35 minute or until toothpick inserted in centers comes out clean.
    8. 8
      Cool in pans on wire racks 10 minute
    9. 9
      Loosen cakes from sides of pans. Invert onto racks; gently remove pans.
    10. 10
      Cool cakes completely.
    11. 11
      PLACE COOL WHIP and remaining chocolate squares in microwaveable bowl.
    12. 12
      Microwave on HIGH 1-1/2 minute or until chocolate is completely melted and mixture is well blended, stirring after 1 minute
    13. 13
      Let stand 15 minute to thicken.
    14. 14
      Stack cake layers on plate, filling and frosting with COOL WHIP frosting.
    15. 15
      Garnish with nuts.
    16. 16
      Keep refrigerated.

    Ratings & Reviews:

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    Nutritional Facts for Best-Ever Chocolate Fudge Cake

    Serving Size: 1 (95 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 399.0
     
    Calories from Fat 260
    65%
    Total Fat 28.9 g
    44%
    Saturated Fat 10.0 g
    50%
    Cholesterol 105.0 mg
    35%
    Sodium 391.7 mg
    16%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 16.5 g
    66%
    Protein 5.8 g
    11%

    The following items or measurements are not included:

    JELL-O Chocolate Instant Pudding

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