Total Time
7mins
Prep 7 mins
Cook 0 mins

This is the best recipe I have ever found for chocolate frosting! I have also used molasses in place of the honey, but some don't like the flavor as much. This is the frosting I always use on my gingerbread.

Ingredients Nutrition

Directions

  1. In small bowl, beat butter, cocoa, corn syrup and vanilla.
  2. Add powdered sugar and milk.
  3. Beat to spreading consistency.

Reviews

(1)
Most Helpful

I doubled this frosting and it was enough to cover a double layer 9in round cake. However the family didnt think it was anything special. It was just ok. Thanks for posting. Made this for a Bargain Basement Tag.

MyMagicMoo October 22, 2009

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