Best Ever Chocolate Chip Cookies!

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

These cookies are wonderful because they don't flatten out and they stay soft!!

Ingredients Nutrition

Directions

  1. Cream together butter, margarine and sugars.
  2. Next add vanilla, lemon juice, eggs, and salt.
  3. Stir in dry ingredients.
  4. Make cookies desired size.
  5. (They turn out very well if you roll the dough into a ball then flatten it some onto the cookie sheet).
  6. Bake at 350 degrees for about 13 minutes.
  7. Makes around 4 dozen.
Most Helpful

These cookies didn't come out too great, but I'm giving them the benefit of the doubt because I used all butter instead of margarine. Came out kind of like shortbread cookies, stayed round and didn't flatten on the cookie sheet.

biancatlover January 14, 2012

This recipe baffles me a little. Let me start by saying that I had lost my favorite chocoloate chip cookie recipe that I had used for the last 10 years (you would think I would know it by heart!)and so I decided to search to find a recipe that seemed close and then throw in my secret ingredient from my former favorite....Graham Cracker crumbs. In this recipe you used 2 cups flour and 2 cups graham cracker crumbs instead of all flour. Also, it called for 1 cup butter not the split between margarine. So in my first batch (because I alway triple or quadruple and freeze some)I did my little graham cracker trick, used all butter, and added m&m's with my chocolate chips and they were really good. I would recommend this trying this...In my second batch I stuck more to the recipe by using all flour, but used all butter and threw in some nuts. It was then that I saw the very crumbly, dry dough...but I pushed on...the cookies did not flatten, as a matter of fact they almost stayed in the original ball so I would recommend doing the step where you flatten them a bit. They are good, but reminded me a bit of a shortbread cookie with chocolate chips. It could also have something to do with the fact that I tend to cram my cookies with lots of extras like nuts, extra chips, and m&m's and the dry dough maybe isn't the best for doing that. All in all, my husband really liked them and they are good...just a little diferent than a toll house...

Jill4man October 23, 2005

Really good! Great taste. The dough was a bit crumbly but if you stick with it, the cookies come out really nice.

MissingWhiteWings August 10, 2005