Best Ever Chocolate Chip Cookies!

READY IN: 1hr 15mins
Recipe by Mairead Kelly

These cookies are wonderful because they don't flatten out and they stay soft!!

Top Review by biancatlover

These cookies didn't come out too great, but I'm giving them the benefit of the doubt because I used all butter instead of margarine. Came out kind of like shortbread cookies, stayed round and didn't flatten on the cookie sheet.

Ingredients Nutrition


  1. Cream together butter, margarine and sugars.
  2. Next add vanilla, lemon juice, eggs, and salt.
  3. Stir in dry ingredients.
  4. Make cookies desired size.
  5. (They turn out very well if you roll the dough into a ball then flatten it some onto the cookie sheet).
  6. Bake at 350 degrees for about 13 minutes.
  7. Makes around 4 dozen.

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