Best Ever Chocolate Chip Cookies

Kathy-Lynn's Note:

These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.

• Total Time: 25 mins
• Prep Time: 15 mins
• Cook Time: 10 mins

Ingredients:

Yield: 7 dozen

• 2 cups margarine (stick margarine only)
• 1 1⁄3; cups white sugar
• 1 ½ cups packed brown sugar
• 4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 2 eggs
• 2 cups chocolate chips

Directions:

1. Mix flour, soda and salt in a bowl; set aside.
2. Cream together margarine and sugars.
3. Beat eggs into sugar mixture.
4. Add vanilla.
5. Beat until fluffy.
6. Add the dry ingredients.
7. Add chocolate chips.
8. Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
9. Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.

Reviews

[Jen Reynolds]

EVERYONE LOVES THESE COOKIES! I recommend using butter instead of margarine for better tasting cookies, and my oven took 12 minutes to make them golden and perfect. I couldn't believe how fast these cookies were eaten!! They are great!!

[Sharlene~W]

Very nice cookie. I also substituted butter and had good results. I only wanted to make a half a recipe so entered 3.5 to resize. Made about 2 1/2 dozen.

[Marla in California]

Wonderful recipe, and definitely a keeper. I have tried many chocolate chip cookie recipes and this is definitely one of the best I have tried so far, and I am a grandmother with lots of cookie baking experience. I added 3T sour cream to the butter/sugar mix. (I read that suggestion somewhere recently, I tried it and liked it.)