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    You are in: Home / Recipes / Best Ever Chocolate Cake (From Sorrento) Recipe
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    Best Ever Chocolate Cake (From Sorrento)

    Average Rating:

    3 Total Reviews

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    • on July 10, 2008

      Oh Yeah...these are a winner!! Also made mine into cupcakes and used choco-chips for the chocolate part of the frosting. So moist and delish. I've never made cake with ricotta cheese b/f, but have using sour cream. Same type of moist-ness. Not overwhelming sweet, just perfect!! Thanks for posting a keeper for my cake/cupcake cook-book. Made for Photo-Tag~

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    • on May 19, 2008

      Fan-freaking-tastic! Made these as a "surprise" for DH and while DD was weirded out by how the ricotta looked, it turned out awesome! DD was desperate for cupcakes so we made them and lowered the time to 22 mins. They are soooo moist! We added sprinkles as a final touch and all of us say A+ and we'll be making it again!

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    • on September 16, 2013

      This is outstanding. I always get rave reviews when I serve this...and so easy!!

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    Nutritional Facts for Best Ever Chocolate Cake (From Sorrento)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 728.8
    Calories from Fat 499
    Total Fat 55.5 g
    Saturated Fat 23.2 g
    Cholesterol 75.0 mg
    Sodium 608.2 mg
    Total Carbohydrate 62.1 g
    Dietary Fiber 8.5 g
    Sugars 25.0 g
    Protein 15.2 g


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