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    You are in: Home / Recipes / Best Ever Chocolate Cake (From Sorrento) Recipe
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    Best Ever Chocolate Cake (From Sorrento)

    Best Ever Chocolate Cake (From Sorrento). Photo by CoffeeB

    1/2 Photos of Best Ever Chocolate Cake (From Sorrento)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    2Bleu's Note:

    This is from the Sorrento Ricotta cheese container, and Buddha asked me to post it.

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    Serves: 8



    Units: US | Metric

    Chocolate Frosting


    1. 1
      Preheat oven to 350°F Grease bottom and sides of two 9-inch cake pans.
    2. 2
      Mix all ingredients on low for 1 minute. Then on high for 2 minutes, scraping down sides of bowl. Pour batter between the two pans. Bake 30-35 minutes.
    3. 3
      Cool for 10 minutes. Meanwhile, melt chocolate over simmering water until smooth. Let cool to room temperature. Whisk sour cream into melted chocolate. Frost and garnish.

    Ratings & Reviews:

    • on July 10, 2008


      Oh Yeah...these are a winner!! Also made mine into cupcakes and used choco-chips for the chocolate part of the frosting. So moist and delish. I've never made cake with ricotta cheese b/f, but have using sour cream. Same type of moist-ness. Not overwhelming sweet, just perfect!! Thanks for posting a keeper for my cake/cupcake cook-book. Made for Photo-Tag~

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2008


      Fan-freaking-tastic! Made these as a "surprise" for DH and while DD was weirded out by how the ricotta looked, it turned out awesome! DD was desperate for cupcakes so we made them and lowered the time to 22 mins. They are soooo moist! We added sprinkles as a final touch and all of us say A+ and we'll be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2013


      This is outstanding. I always get rave reviews when I serve this...and so easy!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever Chocolate Cake (From Sorrento)

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 728.8
    Calories from Fat 499
    Total Fat 55.5 g
    Saturated Fat 23.2 g
    Cholesterol 75.0 mg
    Sodium 608.2 mg
    Total Carbohydrate 62.1 g
    Dietary Fiber 8.5 g
    Sugars 25.0 g
    Protein 15.2 g

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