Best-Ever Chocolate Cake

READY IN: 1hr 10mins
Recipe by LorenLou

Made this cake from the Houston Chronicle for my daughter's 16th and it was a hit!

Top Review by camfan54

Great recipe!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350, and spray a 10-inch bundt pan with cooking spray.
  2. Combine cake mix and pudding in a mixer bowl.
  3. Add sour cream, butter, eggs and vanilla.
  4. Beat on low speed until blended, scraping bowl as you go.
  5. Fold in chocolate chips.
  6. Batter will be quite thick (mousse-like).
  7. Pour into bundt pan and bake 1 hour.
  8. Let cool in pan 10 minutes, then turn out onto rack and cool completely.
  9. Top with powdered sugar if desired.

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