Best Ever Chocolate Brownies with Sour Cream Frosting
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 125 g butter
- 185 g dark chocolate, chopped
- 1 cup caster sugar
- 2 teaspoons vanilla essence
- 2 eggs, lightly beaten
- 1 cup plain flour
- 1⁄2 cup chopped pecan nuts
-
Sour cream frosting
- 100 g dark chocolate, chopped
- 1⁄4 cup sour cream
directions
- Grease 19cm square cake pan, line base with paper, grease paper.
- Melt butter and chocolate in a bowl over hot water.
- Transfer mixture to large bowl, stir in sugar and essence then eggs, sifted flour and pecans.
- pour mixture into prepared pan and bake in preheated moderate oven for 30 minutes.
- Cool in pan.
- Turn brownies out and top with frosting.
- Refrigerate for a few hours before cutting.
- Sour cream frosting.
- Melt chocolate in bowl over hot water, stir in sour cream, stir constantly until mixture is smooth and glossy.
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RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.